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Lemon Meringue Pie

Posted by Caroline Fitzgerald in Recipes

Lemon Meringue Pie

Makes: Serves 8Calories: 199Preparation time: 20 minutesCook time: 5 minutesTotal time: 25 minutes

Ingredients

Base

  • 30g Bulk Nutrients Protein Matrix+ Vanilla flavour
  • 125g Rolled oats
  • 45ml Sugar-free maple syrup
  • 20g Coconut oil

Filling

  • 60g Bulk Nutrients Protein Matrix+ Vanilla flavour
  • 450ml Unsweetened almond milk
  • 60g custard powder (or cornstarch)
  • 2x 9g sachets sugar-free lemon jelly crystals/powder
  • Splash of vanilla

Top

  • 80g mini meringues

Instructions

  1. Food process the base ingredients until combined, then press into a round springform pie or cake tin.
  2. Put the jelly crystals/powder into a small bowl and add just enough cold water to cover. Stir with a fork to dissolve, then microwave for around 20 seconds to melt.
  3. Put the filling ingredients and melted jelly crystals into a medium saucepan. Whisk together until combined, then continue to whisk over medium heat until thick, smooth and glossy.
  4. Pour the filling into the pie tin and refrigerate for a few hours until set. Top with mini meringues and cut into 8 to serve.

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Bulk Nutrients' Protein Matrix+ exceptionally creamy and easily digested high quality protein blend

Protein Matrix+

Exceptionally creamy and easily digested, Protein Matrix+ is Bulk Nutrients' high quality protein blend which is available in 7 amazing flavours.
$45.00
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