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Makes: 8 servesCalories: 160Preparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
Ingredients
Base
- 30g Earth Protein in Vanilla (*see notes)
- 125g rolled oats
- 45ml sugar-free maple syrup
- 20g coconut oil, melted
Filling
- 60g Bulk Nutrients Collagen Protein in Vanilla (*see notes)
- 450ml unsweetened almond milk
- 60g custard powder
- 2x 7g sachets sugar-free lime jelly crystals
Instructions
- Blitz the base ingredients in a food processor until combined, then press into a lined pie tin.
- Place all filling ingredients except for the jelly crystals into a small saucepan.
- Put the jelly crystals into a small bowl and add just enough cold water to cover. Stir with a fork to form a thick paste, then microwave for about 20 seconds to melt. Stir again, then add to the filling ingredients in the saucepan.
- Continuously whisk over low heat until a thick, glossy custard forms.
- Pour over the base, then refrigerate for a few hours to set. Cut into 8 to serve.
*NOTE - you can use any type of vanilla protein in the base and filling (Earth, Collagen Protein, WPC, WPI, etc), however, I find that Earth Protein makes the best base (whey-based will be stickier), and Collagen Protein is heat-stable so will dissolve well to ensure a lump-free custard.
Featured Products
Earth Protein
Our most popular plant-based protein, Earth Protein is available in eight delicious flavours and is a great alternative to whey-based proteins
$38.00
Collagen Protein
Collagen Protein powder provides over 20g protein per serve, powered by Hydrolysed Collagen peptides from Bovine Collagen.
$47.00
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