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Makes: serves 6Calories: 166Preparation time: 25 minutesCook time: 0 minutesTotal time: 25 minutes
Ingredients
- 100g Soy Protein Isolate in Chocolate
- 177ml sugar-free maple syrup
- 20g cacao powder
- 100g natural coconut yoghurt
- 10g coconut oil
- 40g lindt excellence 70% dark chocolate
- 125ml almond milk
Instructions
- Melt the dark chocolate and coconut oil in the microwave.
- Pour about 1tsb of the chocolate melted into a silicone muffin tray (this mixture will make 6), place the tray into the freezer to set.
- Add all dry ingredients into a bowl and stir.
- Into the bowl add the coconut yoghurt, sugar-free maple and almond milk. Stir until all of the lumps break up.
- Once the chocolate moulds are set, evenly scoop the mousse mixture into the 6 cupcake moulds.
- Pour the additional chocolate mixture over the top of the mixture and place back in the freezer.
- Once set, enjoy!
Featured Products
Soy Protein Isolate
Soy Protein is a 100% pure, plant based alternative to traditional dairy proteins. It offers one of the highest nutritional values in any protein.
$33.00
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About Bulk Nutrients
We're an Australian manufacturer and supplier of high quality sports supplements.
Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.
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