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Makes: 8 SquaresCalories: 255Preparation time: 15 minutesCook time: 40 minutesTotal time: 55 minutes
Ingredients
For the cake base
- 80g Collagen Protein in Cold Brew Coffee
- 150g oats
- 100g self-raising flour
- 10g baking powder
- 100ml espresso
- 150ml unsweetened almond milk
- 70g peanut butter
- 70g sweetener
- Splash of vanilla
For the frosting
- 30g Collagen Protein in Cold Brew Coffee
- 150g light cream cheese
Instructions
- Preheat oven to 180C.
- Grind the oats into a coarse powder using a food processor. Add the remaining cake ingredients and process them again. Alternatively, you can use oat flour and mix it by hand in a bowl.
- Pour into a large loaf tin lined with baking paper. Bake for around 40mins until cooked through.
- Mix together the frosting ingredients, then spread on top of the cooled cake.
Featured Products
Collagen Protein
Collagen Protein powder provides over 20g protein per serve, powered by Hydrolysed Collagen peptides from Bovine Collagen.
$47.00
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