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Makes: 12 BrowniesCalories: 118Preparation time: 15 minutesCook time: 30 minutesTotal time: 45 minutes
Ingredients
- 120g WPI in Chocolate
- 200g Pumpkin
- 200g Sweet Potato
- 40g Peanut Butter
- 40g Coconut flour
- 50g Sugar-free maple syrup
- 50ml Skim milk
- 20g Avalanche hot chocolate sachet
- 60g Caramilk chocolate chips
- 5ml Imitation vanilla
- 5g baking soda
Instructions
- Peel and cut sweet potato and pumpkin into cubes and steam until soft, then mash.
- Add protein powder, peanut butter, coconut flour, maple syrup, skim milk, hot chocolate and vanilla into a food processor and blitz until smooth.
- Fold in mashed sweet potato and pumpkin and 3/4 of the chocolate chips.
- Mix until combined
- Pour into a lined baking tray
- Sprinkle remaining choc chips on top.
- Bake for 25-30 mins at 180 degrees.
More Brownie Recipes
After more delicious (and easy to make) brownie recipes? Here at Bulk Nutrients we've got you covered!
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About Bulk Nutrients
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Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.
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